A corporate banquet hall at Molinari restaurant
Banquet halls for up to 200 guests in central Stavropol
Molinari is an ideal choice for a corporate party
Our banquet halls suit both business and festive events. What we offer for a corporate party:
- Practical banquet halls. The spaces are designed to adapt easily to team activities, presentations and dining.
- Professional service. Our team takes on every organisational question, from welcoming guests to keeping to time.
- A flexible menu. Options can be matched to the format of the event — from a buffet to a full banquet.
- Modern technical equipment. High-quality sound and lighting, plus screens for presentations and video content.
- Areas for different activities. Space can be arranged for dining, dancing, business games or a photo area.
Molinari is conveniently located right in the centre of Stavropol, easy to reach for staff coming from any part of the city.
Which banquet halls suit a corporate party
Molinari has two halls, each of which can be adapted to the particulars of a corporate event.
Hermitage hall
Key facts:
- capacity: up to 200 people;
- area: 300 sq m;
- features: a distinctive design with scope for zoning.
Why it suits a corporate party:
- the space can be divided into areas (for dining, activities and coffee breaks);
- it works well for events with a team-building element.
The interior supports an atmosphere that is businesslike yet relaxed.
Continent hall
Key facts:
- capacity: up to 200 people;
- area: 400 sq m;
- equipment: modern screens and sound systems.
There is also a smoking area next to the hall.
Advantages:
- enough room for a large event with many participants;
- the screens are handy for presentations, video greetings and broadcasting content.
It suits a full programme of entertainment.
How to organise the best corporate party
For the event to go well, follow this sequence:
- Call the restaurant on +7 (8652) 41-54-16 for an initial consultation.
- Decide on the format: a business banquet with presentations; a buffet with informal conversation; a combined format (a business part plus entertainment); team building with active games.
- Choose the hall, guided by the size of your team and the format.
- Discuss the menu with the chef — settle on appetisers, main courses and drinks.
- Plan the programme: speeches from management; team activities; the entertainment (a host, music, competitions).
- Agree the technical support (microphones, projectors, sound equipment).
- Confirm the arrangements with your manager and receive a provisional plan.
Keep an eye on the preparations and hold a final review one or two days before the event.
A complimentary room at the Continent hotel
Book a banquet and receive a complimentary room at the Continent hotel. There is no need to travel anywhere after the celebration — just relax in a comfortable room in the same building.
The menu for a corporate event
At Molinari you can choose options that suit different formats:
- Buffet: canapés, mini burgers, wraps, light snacks and fruit.
- Banquet: pasta, pizza, meat and fish dishes, salads and desserts.
- Coffee break: pastries, croissants, cupcakes, hot and cold drinks.
When putting the menu together we take into account how long the event runs, the preferences of those attending, any dietary restrictions and your corporate style — dishes can be made with your company branding.
Molinari as a corporate venue: hiring a banquet hall
Send a request by phone or through the website to find out whether the date you have in mind is free. Your manager will check the availability of the hall you want and, if it is taken, suggest alternatives.
Discussing the details covers the format of the event, the number of guests, the menu and any additional services. The agreed terms and payment arrangements are then set out in the contract.
Reviews
Спасибо большое, мы с мужем очень довольны и обязательно посетим это заведение в следующий приезд славного города Ставрополь
Prices and hire terms
The cost depends on the hall you choose, the date (public holidays cost more), how long the event runs, the composition of the menu, any additional services and the number of guests. For prices and terms, get in touch with the restaurant manager. We will offer flexible arrangements so that your corporate party goes off in the best possible way.
Organising a New Year corporate party at Molinari
A New Year party is a special occasion that calls for a festive atmosphere and particular solutions. At Molinari we will help you create a genuinely magical setting:
- A special New Year menu. Our chef will put together a festive menu with traditional New Year dishes and his own interpretations of them.
- Themed decoration of the hall. We use New Year decorations — garlands, tree ornaments and light installations — to create a real sense of celebration.
- Technical support for festive effects. We use lighting equipment for New Year special effects and can screen festive videos.
With us, your New Year party becomes an event to remember — one that brings the team together and leaves everyone with vivid memories.
Reviews of corporate parties at Molinari
Companies that have held various celebrations here, weddings and other events among them, note the high level of service and attention to detail, the convenient location and transport links, the variety of dishes and the quality of service, and how smoothly the team works on the day. All of this shapes the good impression that guests take away from a celebration here.
Hiring a hall for a corporate party at Molinari (Stavropol)
Book your hall in advance, especially if you are planning an event for the end of the year or for a public holiday. Get in touch to talk through every detail of your celebration: +7 (8652) 41-54-16. We look forward to seeing you at 114A Dzerzhinskogo Street, Stavropol.
Frequently asked questions
The halls take different numbers of guests: Classic up to 200 people, Hermitage up to 200, Continent up to 200. We will find the right venue for your format.
Yes, this is arranged individually with the banquet service manager — please check the terms and the corkage fee when booking.
Ideally one to two months before the date. In peak seasons (summer and December) dates go early, so it is best to contact us as soon as possible.
Basic table setting and preparation of the hall are included in the hire. Additional decor, flowers and styling are arranged separately.
Yes. Lighting and sound equipment are included in the hall hire, and Continent additionally has screens on the walls.
Yes, you can book a room at the Continent hotel and stay overnight after the celebration.
The menu is created individually: our chef will suggest options based on your preferences, the style of service and your budget.