Banquet service at Molinari restaurant (Stavropol)

Why Molinari: five key advantages

You may think that finding a restaurant and arranging banquet service in a modern city is easy — there are plenty of options. So why Molinari? What sets us apart from other venues will show you that choosing Molinari means choosing comfort and peace of mind at every stage of your event.

Banquet service takes place in a spacious hall for 30 to 250 guests. Whatever the scale of the occasion — a wedding, an anniversary, a corporate party or a conference — we have a suitable space. The interior combines contemporary design with elegance: soft tones, considered lighting and panoramic windows with a fine view over the city centre.

The kitchen is the heart of any banquet. We offer dishes and appetisers for every taste. The menu brings together several cuisines: Russian, Caucasian, European and Pan-Asian. A few examples:

• Appetisers and tapas: tuna carpaccio with pesto, fresh tomatoes, olive oil and toast; marbled beef carpaccio with parmesan, rocket, balsamic, truffle, basil and olive oils; marbled beef tartare; tuna and avocado tap-tap; bruschetta with salmon and avocado; bruschetta with aubergine and stracciatella; charcuterie (beef pastrami, cured duck breast, chicken roulade, dry-cured turkey fillet, premium beef).
• Salads: Greek; caprese; chicken with pomegranate; niçoise; olivier with roast chicken; olivier with salmon and prawn; beef tongue and chicken fillet salad; rocket with prawns; warm tuna salad; aubergine salad with stracciatella, nuts and a sweet-and-sour dressing; burrata with ripe tomatoes.
• Hot dishes: fish terrine; pies (with salmon, with chicken and mushrooms, with pike perch, kurnik with chicken or salmon, vegetable strudel); lamb rack shashlik; dolma with juicy lamb and beef filling; lamb shurpa; lamb roast; grilled rack of lamb; premium beef steaks; beef stroganoff; beef medallions; fried brie with smoked duck; seafood with roasted vegetables.
• Desserts and drinks: our own ice cream; fried ice cream; tiramisu with coffee jelly; chocolate fondant; matcha crêpe cake; a range of alcoholic and soft drinks and cocktails.

Our chef will help you put together a banquet menu — including a wedding menu or a buffet for a business occasion — taking into account the tastes of very different guests, from connoisseurs who expect refined presentation to those who prefer simpler dishes.

Banquet service at Molinari is a full cycle of organisation. We take on everything, including welcoming each guest. During the event we make sure the courses are served in the right order and clear away empty plates.

Banquet service is not limited to the table. We also offer additional services such as decorating the hall and karaoke, along with any technical equipment you need.

We look after comfort and logistics: there is a large car park and a public transport stop nearby. Guests from out of town can stay in the Continent business hotel, so you need not worry about finding accommodation or travelling anywhere after the celebration. We also provide a stable Wi-Fi connection throughout the Continent complex, including the restaurant, entirely free of charge.

How banquet service works

Stage 1. Consultation and planning

Your manager will discuss the format of the event (a buffet, a seated banquet, a themed party), help you choose a menu that fits your budget and your guests' preferences, and agree the timing (the start, the service of the dishes, the entertainment). Every detail is discussed and recorded first, after which each subsequent stage is worked through in more depth.

Stage 2. Putting the menu together

We offer ready-made banquet sets or create a bespoke menu. An example of a basic set per person:

• cold appetisers: a cheese selection, a fish selection;
• hot dishes: turkey fillet with pesto, lightly smoked sterlet;
• desserts: our signature cheesecakes, seasonal fruit;
• drinks: the wine list, cocktails and soft drinks.

Stage 3. Preparing the hall

The day before the event we arrange the tables and chairs according to the seating plan, decorate the space (linen, candles, floral arrangements) and set up the sound and lighting.

Stage 4. The day of the event

Our team of professionals works to a clear plan:

• we welcome your guests and help them to their seats;
• the waiting staff serve the courses strictly to the schedule (30 to 40 minutes between courses);
• the bartenders prepare drinks and keep an eye on the stock of alcoholic and soft options;
• a coordinator oversees the course of the celebration and resolves any question promptly.

Stage 5. Afterwards

Once the celebration is over, we carefully pack up any remaining dishes for your guests.

What we guarantee

Our first rule is control over the quality of the produce. We use only fresh ingredients from trusted suppliers, and every dish is checked by the chef.

The professionalism of our staff matters just as much. Our waiters and bartenders are trained and know the rules of service.

We stay flexible and are ready to adapt the menu and the programme to your wishes, even at short notice.

Who banquet service at Molinari is for

We can host any kind of banquet:

• Weddings. We will organise the day the couple has imagined, from the ceremony to the buffet.
• Companies. We will run a corporate party with team building, staff awards or a gala dinner.
• Families. We will celebrate an anniversary, a birthday or a family reunion in comfortable surroundings.
• Business partners. We will prepare a business meeting, a presentation or a conference with coffee breaks.

Banquet service at Molinari restaurant (Stavropol)

Get in touch to book a hall and talk through every detail of your celebration: +7 (8652) 41-54-16. We look forward to seeing you at 114A Dzerzhinskogo Street, Stavropol.